Mississippi Mud Sheet Cake

Looking for a delightful indulgence that will satisfy your sweet tooth? Look no further than the mouthwatering Mississippi Mud Sheet Cake. This classic dessert is a true treat for chocolate lovers everywhere.

– 1 (15.25 oz) box chocolate cake mix (plus ingredients on back of box) – 3-4 cups mini marshmallows – 1/2 cup (1 stick) butter – 1/4 cup cocoa powder – 1/3 cup heavy cream or milk – 4 cups powdered sugar – 1 tsp vanilla extract

Spray an 18x13" sheet pan with nonstick spray. Prepare and bake a chocolate cake mix, according to box instructions.

Remove the cake from the oven and sprinkle the mini marshmallows evenly over the top. Return the cake to the oven for an additional 2-3 minutes, or until the marshmallows have softened and puffed slightly. Cool completely before frosting.

In a medium bowl, whisk cocoa powder and powdered sugar.

Melt butter in a saucepan or microwave safe bowl, then mix with dry ingredients. Add heavy cream (or milk), and vanilla extract, beating until smooth.

Spread frosting on cooled cake. Allow cake to rest so the frosting can harden Slice and  Enjoy!

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