Peanut Butter
Jelly Bars
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Peanut butter and jelly bars are a popular treat for children and adults alike and are often served as a snack or dessert. They are a simple and easy-to-make recipe that can be enjoyed at any time of the day.
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– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 eggs
– 1 tsp vanilla extract
– 1 cup crunchy peanut butter
– 1 cup creamy peanut butter
– 3 cups all purpose flour
– 1 tsp baking powder
– 1 1/2 tsp salt
– 1 1/2 cups preserves/jam
– 1/2 cup salted peanuts
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Preheat oven to 375 degrees. Prepare a 9x13" baking dish.
In a large bowl or stand mixer, combine softened butter, peanut butter, brown sugar, and granulated sugar on medium speed until well blended.
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Beat in eggs and vanilla extract.
Add all purpose flour, baking powder, and salt and mix.
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Spread 2/3 of the mixture into the prepared baking dish.
Layer jam/preserves evenly over the top.
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Crumble the remaining dough on top in small clumps.
Sprinkle peanuts over the top. Bake 40-45 minutes or until the edges are golden brown. Cool and enjoy!
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