Pizza Pasta Salad

Pepperoni Pizza Pasta Salad combines the flavors of pizza with the freshness of a toppings, creating a delicious dish that is perfect for gatherings, picnics, or a quick weeknight meal.

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. 2. In a small bowl, whisk olive oil, red wine vinegar, minced garlic, Italian seasoning, salt, and pepper.

3. In a large bowl, add the cool pasta, halved grape tomatoes, diced bell peppers, black olives, red onion, pepperoni, fresh basil, and mozzarella cheese.

4. Pour the dressing over the pasta and other ingredients in the large mixing bowl. Gently toss until everything is evenly coated with the dressing.

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