Pumpkin Cinnamon Roll Cake

Pumpkin Cinnamon Roll Cake is the ultimate fall mashup—soft pumpkin cake swirled with gooey cinnamon sugar and topped with a dreamy glaze. It’s like your favorite cinnamon roll got a pumpkin spice makeover!

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In one large bowl, whisk dry ingredients. In a separate bowl, combine wet ingredients until smooth. Add wet ingredients to dry ingredients and combine.

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Pour the cake batter into a greased baking dish. In a small bowl, combine the cinnamon swirl ingredients. Drop dollops on top of the cake batter. Using a knife or toothpick, swirl through the cake batter. Bake in preheated oven.

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While the cake bakes, make the vanilla glaze in a small bowl. Spread over the cake, once it has cooled for about 10 minutes. Cool and enjoy!

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