Pumpkin Dump Cake

Pumpkin Dump Cake is like autumn in a dish—spiced pumpkin meets buttery cake with a crunchy top, all baked with zero effort. It's cozy, delicious, and irresistibly easy!

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix well until smooth. Pour the pumpkin mixture into the prepared baking dish and spread it out evenly.

Sprinkle the dry cake mix evenly over the pumpkin mixture. If using nuts, scatter them over the cake mix. Drizzle the melted butter evenly over the top. Bake in the preheated oven for 50-60 minutes.

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