– eggs – granulated sugar – brown sugar – vegetable or canola – can pumpkin puree – all purpose flour – baking powder – baking soda – salt – ground cinnamon – vanilla extract – pumpkin pie spice
– cream cheese, softened – unsalted butter, softened – powdered sugar – vanilla extract – milk – Optional: ground cinnamon, pumpkin pie spice, sprinkles or candy for top.
Preheat oven to 350 degrees. Prepare a half sheet pan (18×13″) or jelly roll pan (15×10″) with nonstick spray.
In a large bowl or stand mixer, beat eggs, granulated sugar, brown sugar, oil, pumpkin puree and vanilla until just combined.
Preheat oven to 350 degrees. Prepare a half sheet pan (18×13″) or jelly roll pan (15×10″) with nonstick spray.
In a large bowl or stand mixer, beat eggs, granulated sugar, brown sugar, oil, pumpkin puree and vanilla until just combined.
Gather cream cheese frosting ingredients.
In stand mixer or large bowl, mix softened cream cheese, softened butter and vanilla extract until light and creamy.
Gradually add in powdered sugar and milk.
Beat until it is light and smooth and the desired consistency.
Spread onto cooled pumpkin bars.
If desired, sprinkled the top with cinnamon, pumpkin spice, sprinkles or candy. Slice and enjoy!