Root Beer Float Cookies

If you're a fan of root beer floats, you'll love these delicious Root Beer Float Cookies! Perfect for root beer lovers of all ages, these cookies are a must-try.

– 1 cup (2 sticks) butter, softened – 1 cup granulated sugar – 1 cup brown sugar, packed – 1 egg – 2 tbsp milk – 2-3 tbsp root beer concentrate – 1 tsp vanilla extract – 3 cups all purpose flour – 1 tsp cream of tartar – 1 tsp baking soda – 1 1/2 cups white chocolate chips

In a large bowl or stand mixer, cream butter, brown sugar, granulated sugar, about 3 minutes on medium high.

Mix in root beer concentrate, vanilla extract, milk, and egg, beating 1-2 minutes until light and fluffy.

Add all purpose flour, cream of tartar, and baking soda, mixing until just combined (no dry flour).

Stir in white chocolate chips. Cover dough and refrigerate for 30 minutes to 1 hour.

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper. Using a medium cookie scoop, place cookie dough onto prepared pan at least 2 inches apart. Press chocolate chips on top, if desired.

Bake 10-12 minutes and lightly browned. Rest 5 minutes on cookie sheet, then remove and place on wire racks to cool the rest of the way. Enjoy!

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