Classic Stuffed Shells 

Indulge in the irresistible delight of our Classic Stuffed Shells recipe. Bursting with flavors, these tender jumbo pasta shells are generously filled with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, creating a symphony of textures that melt in your mouth.

– jumbo pasta shells – ground Italian sausage, cooked and drained – marinara sauce – ricotta cheese – frozen chopped spinach, thawed and squeezed dry – mozzarella cheese, shredded – parmesan cheese – egg – Italian seasoning – fresh basil, chopped – garlic powder – onion powder – salt, pepper to taste

Cook the jumbo pasta shells 2-3 minutes less than the package instructions.

In a mixing bowl, combine ricotta cheese, chopped spinach (thawed and squeezed dry), 2 cups of shredded mozzarella, 1/2 cup grated Parmesan, egg, Italian seasoning, garlic powder, onion powder, chopped fresh basil, salt, and pepper.

Preheat your oven to 375°F (190°C). Prepare a baking dish with nonstick spray.

Combine cooked, drained Italian sausage with marinara sauce. Spread a thin layer in the bottom of the baking dish.

Gently fill each pasta shell with the cheese mixture, using a spoon or piping bag. Place the stuffed shells in the baking dish

Pour the remaining marinara sauce over the stuffed shells.

Spread the remaining 2 cups of shredded mozzarella cheese on top of the shells. Sprinkle with additional parmesan and chopped basil, if desired.

Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and the sauce is bubbly. Remove from the oven and let the stuffed shells cool slightly before serving.

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