Soft Chocolate Chip Pudding Cookies

Get ready for a cookie experience like no other with our Chocolate Chip Pudding Cookies! These aren’t your average chocolate chip cookies – they’re soft, chewy, and irresistibly moist, thanks to a secret ingredient: pudding mix!tle 2

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Preheat oven to 350 degrees. Prepare baking sheet. Whisk dry ingredients; flour, pudding, baking powder, baking soda, salt. Cream butter, brown sugar, granulated sugar in large bowl. Add vanilla and beat in eggs, one at a time. Mix dry ingredients into the wet ingredients.

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Stir in chocolate chips until well blended. Using a medium cookie scoop, place cookie dough onto prepared pan. Bake 8-10 minutes, until golden brown.

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Center of cookies can be a little underdone. Allow the cookies to rest on pan 3-4 minutes, then place on a cooling rack. Enjoy!

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