Southern Homemade Banana Pudding
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Easy Old Fashioned
Banana Pudding
is made with from scratch vanilla pudding, vanilla wafers, banana slices, and whipped topping!
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– 4 cups milk – 1 cup granulated sugar – 1/2 tsp salt – 4 egg yolks – 1 tbsp vanilla extract – 1/2 cup all purpose flour – 1 box vanilla wafers – 8 oz whipped topping
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In a medium saucepan, combine all purpose flour, granulated sugar, milk, salt, vanilla extract, and egg yolks over medium heat.
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Cook 15-20 minutes, stirring often, until thickened.
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In a 9x13" dish, place about half of the box of vanilla wafers on the bottom.
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Layer banana slices on top of the wafers.
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Spread half of the pudding on top of the bananas. Repeat layers. Place in the refrigerator to cool, so the whipped cream does not melt on the warm pudding.
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Once the pudding is cooled. Gently layer whipped cream on top.
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Sprinkle with crushed vanilla wafers, extra bananas or just eat. Scoop and enjoy!
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