Prepare and bake cake in a 9x13" pan, according to box instructions. Allow cake to completely cool, then cut it into 1" cubes. Crumble half of the cake into your punch bowl.
Mix a box of vanilla pudding, according to the box. Spread on top of the cake. Drain 1 can of pineapple and sprinkle over the pudding. Spoon 1 can of pie filling on top of pineapple.
Spread 8 ounces of whipped cream on top. Repeat layers. Sprinkle chopped pecans and halved maraschino cherries over the top. Cover and refrigerate at least 1 hour before serving. Serve cold and enjoy!
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