Southern Punch Bowl Cake

A Punch Bowl Cake is a traditional southern dessert layered with fluffy cake, creamy pudding, pie filling, crushed pineapple,  then topped with whipped cream and pecans. Everyone will love it!

Prepare and bake cake in a 9x13" pan, according to box instructions. Allow cake to completely cool, then cut it into 1" cubes. Crumble half of the cake into your punch bowl.

Mix a box of vanilla pudding, according to the box. Spread on top of the cake. Drain 1 can of pineapple and sprinkle over the pudding. Spoon 1 can of pie filling on top of pineapple.

Spread 8 ounces of whipped cream on top. Repeat layers. Sprinkle chopped pecans and halved maraschino cherries over the top. Cover and refrigerate at least 1 hour before serving. Serve cold and enjoy!

To get a printed copy of this recipe and tips, click on "Get the Recipe" below!

For even more wonderful recipes, please visit our website!