Cherry Pineapple Punch Bowl Cake

A Punch Bowl Cake is a traditional southern dessert layered with fluffy cake, creamy pudding, cherry pie filling, crushed pineapple, then topped with whipped cream and pecans

– 1 box yellow cake mix – 2 boxes vanilla pudding (3.4 oz each) – 2 cans cherry pie filling (21 oz each) – 2 cans crushed pineapple, drained – 16 oz whipped topping – 1/2 cup chopped pecans – maraschino cherries, cut in half for top (optional)

Prepare and bake cake in a 9x13" pan, according to box instructions.

Allow cake to completely cool, then cut it into 1" cubes.

Step 1:

Step 2:

Crumble half of the cake into your punch bowl.

Mix 2 boxes of vanilla pudding boxes (3 oz. each), according to the box. Spread half (or 1 box) of the pudding on top of the cake crumbles.

Step 3:

Step 4:

Drain pineapple and spread half (or 1 can) over the pudding.

Spoon half (1 can) of cherry pie filling on top of pineapple.

Step 5:

Step 6:

Spread 8 ounces of whipped cream on top. Repeat layers.

Sprinkle pecans on top and maraschino cherries, if desired. Cover and refrigerate at least 1 hour before serving. Serve cold and enjoy!

Step 7:

Step 8:

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