If you're looking for a delicious and comforting dish, Southern Squash Casserole is a fantastic choice. This classic Southern recipe features tender squash combined with a rich, creamy sauce, and a crispy cracker topping.
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced squash and diced onion. Sauté until the squash is tender, about 8-10 minutes. Remove from heat and let it cool slightly.
In a mixing bowl, whisk eggs. Then combine the sour cream, mayonnaise, shredded cheddar cheese, milk, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Add the sautéed squash mixture to the mixing bowl with the creamy mixture. Stir until the squash is evenly coated. Transfer the squash mixture to the prepared baking dish, spreading it out evenly.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is golden brown and bubbly. Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy!