Spiked Hot Cocoa
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What is the best alcohol for hot chocolate? My favorite is Kahlua. Do you like peppermint, try peppermint schnapps. Or give Bailey’s Irish Cream a try! Spiced rum, dark rum, vanilla vodka or even bourbon
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Ingredients:
– 1 14 oz. can sweetened condensed milk
– 2 cups heavy whipping cream
– 6 cups milk
– 2 tsp vanilla extract
– 1/4 cup cocoa powder
– 1-2 cups semi-sweet or milk chocolate chips
– 1 cup Kahlua (or alcohol of choice)
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In a slow cooker, combine sweetened condensed milk, heavy whipping cream, whole milk, vanilla extract and chocolate chips.
HOW DO I MAKE HOT CHOCOLATE IN THE SLOW COOKER
Step 1:
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Whisk in cocoa powder.
HOW DO I MAKE HOT CHOCOLATE IN THE SLOW COOKER
Step 2:
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Cook on low for 2 hours, whisking occasionally, until the chocolate is all melted and cocoa powder is mixed in well.
HOW DO I MAKE HOT CHOCOLATE IN THE SLOW COOKER
Step 3:
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Pour in Kahlua or your favorite alcohol right before serving.
You can also add marshmallows, if desired.
HOW DO I MAKE HOT CHOCOLATE IN THE SLOW COOKER
Step 4:
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Serve with a candy cane and top with whipped cream.
Always Drink Responsibly!
HOW DO I MAKE HOT CHOCOLATE IN THE SLOW COOKER
Step 5:
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