Strawberry Cake with Jello

Treat yourself and your loved ones to this delicious and decadent Strawberry Sheet Cake. Our mouthwatering cake is made with love in every single bite.

– 1 boxed white cake mix – 1 3 oz box strawberry Jello – 4 large eggs – 3/4 cup canola or vegetable oil – 16 oz fresh or frozen strawberries (1 cup chopped for cake) – 1 cup (2 sticks) unsalted butter – 1/4 cup strawberry puree – 4-5 cups powdered sugar – 2 tsp vanilla or strawberry extract

Preheat oven to 350 degrees. Prepare a 9x13" baking dish with nonstick spray.

In a large bowl or stand mixer, combine cake mix, oil, eggs and jello.

Rinse and remove tops from strawberries. Chop them into small pieces to make 1 cup. Stir in the chopped strawberries to the cake mixture.

Spread cake mix into prepared baking dish. Bake 30 minutes at 350 degrees or until toothpick tests clean. Cool.

Prepare ingredients for the strawberry frosting.

Mash or puree strawberries for 1/4 cup.

Spread onto cooled cake. Decorate top with more strawberries, if desired. Cut and enjoy!

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