White Chicken Chili

White Chicken Chili is like a cozy sweater in a bowl—creamy, hearty, and packed with tender chicken, white beans, and spice. It’s a delicious twist on classic chili that feels lighter but just as satisfying. Perfect for chilly nights or anytime you need a quick, comforting meal!

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Heat olive oil in a large pot over medium heat. Add onions and cook until softened, about 4-5 minutes. Stir in spices, sauce, and cook for 1 minute until fragrant.

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Mash beans in small bowl. Add broth, cream cheese, and beans to the pot. Stir to combine. Simmer for 15-20 minutes.

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Reduce the heat to low and stir in chicken, sour cream, lime juice, and heavy cream until smooth.

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Ladle the chili into bowls and top with your favorite toppings!

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