White Texas Sheet Cake

This easy to make White Texas Sheet Cake is great to feed a crowd. It is moist, buttery, and full of almond flavor in the cake and frosting.

Step 1:

Step 2:

Preheat oven to 350 degrees. Prepare your sheet pan/jelly roll pan with parchment paper or non-stick spray.

Combine butter, water in a medium/large saucepan on the stovetop and bring to boil. Remove from heat once it boils.

Step 3:

Step 4:

In medium bowl or stand mixer, combine flour, granulated sugar, baking soda, and salt.

Add saucepan ingredients to dry ingredients, then mix lightly.

Step 5:

Step 6:

Add in buttermilk or sour cream and eggs, then mix until no lumps.

Pour into prepared pan and place in preheated oven. Bake 18-20 minutes.

Step 7:

Step 8:

Start preparing the frosting when cake has about 5 minutes to go.

Combine butter in a saucepan on top of the stove. Once melted, remove from heat, stir in vanilla/almond extract and buttermilk or milk.

Step 9:

Step 10:

Mix in powdered sugar with a hand mixer or stand mixer.

Spread the frosting over your still warm cake. Allow to cool or just dig that fork right in and enjoy!

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