White Texas Sheet Cake
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This easy to make White Texas Sheet Cake is great to feed a crowd. It is moist, buttery, and full of almond flavor in the cake and frosting.
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Step 1:
Step 2:
Preheat oven to 350 degrees. Prepare your sheet pan/jelly roll pan with parchment paper or non-stick spray.
Combine butter, water in a medium/large saucepan on the stovetop and bring to boil. Remove from heat once it boils.
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Step 3:
Step 4:
In medium bowl or stand mixer, combine flour, granulated sugar, baking soda, and salt.
Add saucepan ingredients to dry ingredients, then mix lightly.
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Step 5:
Step 6:
Add in buttermilk or sour cream and eggs, then mix until no lumps.
Pour into prepared pan and place in preheated oven. Bake 18-20 minutes.
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Step 7:
Step 8:
Start preparing the frosting when cake has about 5 minutes to go.
Combine butter in a saucepan on top of the stove. Once melted, remove from heat, stir in vanilla/almond extract and buttermilk or milk.
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Step 9:
Step 10:
Mix in powdered sugar with a hand mixer or stand mixer.
Spread the frosting over your still warm cake. Allow to cool or just dig that fork right in and enjoy!
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