Apple Pie Bubble Up

Apple Pie Bubble Up is the ultimate cozy dessert mash-up—sweet cinnamon apples and buttery biscuit pieces baked into one bubbly, golden treat.

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Preheat the oven to 350°F (175°C) and grease a baking pan. In a bowl, mix the main ingredients.

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Cut the biscuits into pieces. Add biscuit pieces to the bowl with the filling and toss until evenly coated.

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Spread the mixture into the prepared baking dish. Bake for 35–40 minutes, or until golden brown.

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In a small bowl combine powdered sugar with milk until smooth. Allow to rest for 10-15 minutes, then drizzle the glaze over top. Serve and enjoy!

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