Apple Pie Bubble Up is the ultimate cozy dessert mash-up—sweet cinnamon apples and buttery biscuit pieces baked into one bubbly, golden treat.
Apple pie bubble up is my go-to dessert when I’m craving warm, cozy pie vibes without the rolling pin drama. It’s everything I love about apple pie—sweet, cinnamon-spiced apples and caramelized goodness—but with fluffy biscuit pieces soaking up all the magic. The best part? It’s super easy to make, so I can enjoy a dessert that looks fancy but feels like a hug in a pan. Bonus points for serving it with a scoop of vanilla ice cream—because why not make it extra dreamy?
Give it a try and let us know what you think in the comments below!
Try some of our other favorite desserts: Banana Split Cake, Southern Punch Bowl Cake, Berry Cheesecake Salad or No Bake Strawberry Cheesecake Bars.
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Ingredients for Apple Pie Bubble Up
- canned biscuits
- apple pie filling
- brown sugar
- vanilla extract
- apple pie spice/ground cinnamon
- salt
- butter
- powdered sugar
- milk
FAQs
"Bubble up" refers to the way biscuit pieces puff and "bubble" as they bake, creating a fluffy, caramelized texture that pairs perfectly with the filling.
Absolutely! Homemade apple pie filling adds a personal touch. Just make sure it’s not too runny to avoid soggy biscuits.
Make sure the dish is baked long enough (usually 35–40 minutes at 350°F) and the top is golden brown. If the top is browning too quickly, cover loosely with foil and bake until the biscuits are cooked through.
Totally! Drizzle with caramel sauce, sprinkle with chopped nuts, or top with vanilla ice cream for extra indulgence.
💭 Top Tips
- Cut your canned biscuits into quarters or smaller pieces for even baking and perfect bites of fluffy, caramelized goodness.
- Layer the biscuit pieces evenly across the dish and coat them well with the filling. Every bite will be packed with flavor.
- Bake until the top is golden brown, and check that the biscuits are cooked through. If the top is browning too quickly, loosely cover with foil for the last 10 minutes.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave to revive the gooey goodness.
📖 How to make Apple Pie Bubble Up
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, mix the apple pie filling, apple pie spice or ground cinnamon, salt, melted butter, brown sugar, and vanilla extract.
- Cut the biscuits into 6-8 pieces each. Add biscuit pieces to the bowl with the filling and gently toss until evenly coated.
- Spread the mixture into the prepared baking dish. Bake for 35–40 minutes, or until golden brown. Check for doneness—if the biscuits are browning too quickly on top, cover with foil for the last 10 minutes.
- In a small bowl combine powdered sugar with milk until smooth. Allow to rest for 10-15 minutes, then drizzle the glaze over top. Serve warm, optionally with vanilla ice cream or whipped cream. Enjoy!
Apple Pie Bubble Up
Ingredients
- 16 oz can biscuits
- 1 21 oz can apple pie filling
- ½ cup brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon or apple pie spice
- ½-1 cup powdered sugar
- 1-2 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, mix the apple pie filling, apple pie spice/ground cinnamon, salt, melted butter, brown sugar, and vanilla extract.
- Cut the biscuits into 6-8 pieces each. Add the biscuit pieces to the bowl with the filling and gently toss until evenly coated.
- Spread the mixture into the prepared baking dish. Bake for 35–40 minutes, or until the biscuits are puffed and golden brown. Check for doneness—if the biscuits are browning too quickly on top, cover with foil for the last 10 minutes.
- In a small bowl combine powdered sugar with milk until smooth. Allow bubble up to rest for 10-15 minutes, then drizzle the glaze over top. Serve warm, optionally with vanilla ice cream or whipped cream. Enjoy!
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