Easy Christmas Crack (Saltine Cracker Toffee) is salty, sweet, and crunchy. This year, put Christmas Crack Toffee on your must make list. You can create this saltine cracker candy, also known as Christmas Crack, in 15 minutes.
1. Preheat oven to 375 degrees. Prepare a baking sheet, half sheet pan (18x13"), or jelly roll pan (15x10") with parchment paper or aluminum foil (spray with nonstick spray).2. Line crackers side by side in a single layer on the pan.
3. In a medium saucepan, combine brown sugar and butter. 4. Boil over medium heat for 3 minutes or until bubbly. Remove from burner, stir in salt, and vanilla extract. Pay close attention to the temperature of the toffee mixture.
5. Pour toffee mixture evenly over the crackers, spreading as needed with a knife, spatula or back of a spoon.6. Bake in preheated oven for 5 minutes or until just bubbly.
7. Remove from oven and sprinkle chocolate chips on top of the hot crackers.8. Let stand 3-5 minutes, then spread over the crackers using the back of a spoon
9. Sprinkle with desired toppings over the chocolate layer while it's still soft to ensure they stick. Allow to cool or place in refrigerator or freezer to cool. Break off pieces or place on cutting board and slice with a sharp knife. Eat and enjoy!