Easy Stuffed Pepper Casserole Recipe

If you're looking for a delicious and easy-to-make dinner option, consider trying out our mouthwatering Easy Stuffed Pepper Casserole Recipe. This savory dish combines all the flavors of classic stuffed peppers in a convenient casserole form. Our recipe features a medley of bell peppers, ground meat, rice, and tomato sauce.

– lean ground beef or ground turkey – bell peppers – onion – garlic – beef broth – rice – diced tomatoes – tomato paste – worcestershire sauce – salt, pepper – Italian seasoning – shredded cheese

In a large skillet over medium heat, cook the ground beef (or turkey) until it's browned and no longer pink. Break it into crumbles as it cooks.

Add the chopped onion, chopped bell peppers, and minced garlic to the skillet with the cooked meat.

Stir in Italian seasoning, salt, pepper, Worcestershire sauce, and diced tomatoes (with their juice).

Mix in uncooked long grain white rice and beef broth. Add tomato paste and stir together really well.

Pour into prepared baking dish and cover with aluminum foil. Bake it in the preheated oven for 50-60 minutes, then check to see if rice is cooked.

Remove the foil, sprinkle the shredded cheese evenly over the casserole, and return it to the oven for an additional 5-10 minutes, or until the cheese is bubbly and golden brown.

Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your delicious stuffed pepper casserole!

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