Easy Chicken and Stuffing Casserole Recipe

Chicken and Stuffing Casserole

Looking for a hearty and delicious comfort food dinner idea? Try our Easy Chicken and Stuffing Casserole Recipe! This classic dish combines tender chunks of chicken with savory stuffing, and baked until golden brown. This recipe is sure to become a family favorite. Give it a try tonight!

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Prepare a 9x13" baking dish with nonstick spray. Preheat oven to 375 degrees. Spread cooked chicken on bottom of the prepared dish evenly. Sprinkle with salt and pepper to taste.

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In a small bowl, whisk cream of chicken soup cans with milk until smooth. Pour soup mix over the chicken evenly.

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Sprinkle dry stuffing mix on top of soup. Pour chicken broth over the stuffing, making sure to cover it all. Bake in preheated oven for 25 to 30 minutes. Allow to rest about 10 minutes before serving. Serve hot and enjoy!

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