– 6 tbsp butter, divided
– 4 cups chicken, cooked and shredded
– 12 oz vegetables (mixed or peas, carrots)
– 1 1/2 cups chicken broth
– 1 can (10.5 oz) cream of chicken soup
– salt, pepper to taste
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 box (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix
– 2 cups whole milk
– 1 cup cheddar cheese, shredded