Easy Chicken Cobbler is an easy baked casserole that is sure to put a smile on your face! This hearty and comforting dish is made with tender chicken, creamy sauce, and a flaky topping. It's the perfect meal for a cold winter day or a lazy weekend afternoon. Next time you're looking for a comforting meal, give chicken cobbler a try. You won't be disappointed!
Whether you're looking for a quick and easy dinner idea or a crowd-pleasing meal for a family gathering, this casserole is sure to hit the spot. It's the perfect comfort food on a cold day, and it's always a hit with my family and friends. The tender chicken, creamy gravy, and flaky biscuit topping are just so delicious together.
If you try this recipe, please leave us a comment or rating below!
Try some of our other favorite casseroles, such as Sloppy Joe Bake, Chicken and Stuffing Bake, Biscuits and Gravy Breakfast Casserole, or Breakfast Hash Brown Casserole.
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Ingredients for TikTok Chicken Cobbler
- butter
- chicken, cooked and shredded
- vegetables (mixed or peas, carrots)
- chicken broth
- cream of chicken soup
- salt, pepper to taste
- garlic powder
- onion powder
- Red Lobster Cheddar Bay Biscuit Mix
- whole milk
- cheddar cheese, shredded
FAQs
TikTok Chicken Cobbler is a viral recipe from TikTok that combines chicken, vegetables, and a creamy sauce, topped with buttery cheesy cobbler. It's a comforting, easy-to-make dish that's become popular for its simplicity and deliciousness.
Yes, you can prepare the filling ahead of time and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes, then add the biscuit topping and bake as directed.
Yes, you can customize the filling by adding ingredients such as:
Sautéed mushrooms, diced bell peppers, spinach or kale, or cooked bacon or ham for extra flavor.
Top Tips
- Use pre-cooked chicken: Pre-cooked rotisserie chicken or leftover grilled chicken can be used in this recipe to save time.
- Do not Mix! It is tempting to mix everything together, but don't do it. The recipe comes together wonderfully without mixing.
- Use your favorite vegetables. I prefer peas and carrots, but mixed veggies, or even no vegetables work just as well.
- Resting Time: After removing the cobbler from the oven, let it rest for a few minutes before serving. This allows the flavors to meld and the filling to set slightly.
- If you have leftovers, place them in an airtight container in the refrigerator for 3-4 days.
How to make Chicken Cobbler Casserole
- Preheat the oven to 350°F. Melt 4 tablespoons of butter, pour into a 9x13" baking dish (or place butter into baking dish into oven while it preheats until butter melts), spreading it around evenly.
- Layer cooked, shredded chicken on top of the butter.
- Spread peas and carrots over the top. Sprinkle with salt, pepper, garlic powder, and onion powder.
- In a medium bowl, whisk cream of chicken soup with chicken broth, until smooth. Pour over the top, covering the chicken and vegetables.
- Combine contents from the cheddar bay biscuit mix with milk, and shredded cheese. Set aside the seasoning pack from the box for the topping. Pour the biscuit mix on top as the final layer. Do not stir! Bake 50-60 minutes or until golden brown and cooked through.
- Remove cobbler from the oven. Melt 2 tablespoons of butter and mix in the seasoning pack from the box. Brush over the top of hot cobbler.
- Serve hot and enjoy!
Easy Chicken Cobbler Recipe
Ingredients
- 6 tablespoon butter, divided
- 4 cups chicken, cooked and shredded
- 12 oz vegetables (mixed or peas, carrots)
- 1 ½ cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- salt, pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 box (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 cup cheddar cheese, shredded
Instructions
- Preheat the oven to 350°F. Melt 4 tablespoons of butter, pour into a 9x13" baking dish (or place butter into baking dish into oven while it preheats until butter melts), spreading it around evenly.
- Layer cooked, shredded chicken on top of the butter.
- Spread peas and carrots over the top. Sprinkle with salt, pepper, garlic powder, and onion powder.
- In a medium bowl, whisk cream of chicken soup with chicken broth, until smooth. Pour over the top, covering the chicken and vegetables.
- Combine contents from the cheddar bay biscuit mix with milk, and shredded cheese. Set aside the seasoning pack from the box for the topping. Pour the biscuit mix on top as the final layer. Do not stir! Bake 50-60 minutes or until golden brown and cooked through.
- Remove cobbler from the oven. Melt 2 tablespoons of butter and mix in the seasoning pack from the box. Brush over the top of hot cobbler. Serve hot and enjoy!
Stephanie
Hi! This looks absolutely delicious and I'm looking forward to making it this week! I'm wondering what size dish you used? Thank you for sharing!
Ps. I have a list of your recipes to make- I'm hooked!
Jill Lockridge
Hi! That is wonderful to hear! I use a 9x13" baking dish. I realized I missed adding the size, like I usually do. Thank you for asking. I have adjusted the recipe to show pan size. I hope you enjoy!
Stephanie
Thank you bunches for your reply!! It looks like a 9x13 in the post but I wanted to make sure! I have a feeling this will be in regular rotation around here! Have a wonderful day!
Jill Lockridge
I love to hear that! Thank you!