Easy Crockpot Chicken and Stuffing Recipe

If you're on the hunt for a comforting and easy-to-make meal, look no further than this delightful Crockpot Chicken and Stuffing recipe. With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying dinner waiting for you at the end of a busy day.

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– Chicken breasts – Cream of chicken soup – Sour cream – Poultry seasoning – Salt – Pepper – Stuffing mix – Chicken broth – Garlic powder – Frozen green beans or mixed vegetables, optional

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Spray the slow cooker with nonstick spray. Place chicken breasts in the bottom of the slow cooker. Sprinkle salt, pepper, garlic powder, and poultry seasoning on the chicken.

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Pour the stuffing mixture over the chicken breasts.

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In a medium bowl, mix cream of chicken soup, sour cream, and chicken broth, until smooth.

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Pour over the top, covering the chicken. If you want to add frozen vegetables, place them on top. Cook on high for 4 hours or low for 6-8 hours. Gently stir the stuffing mixture with a fork to fluff it up. If it seems a little too dry, add an extra 1/4 cup of chicken broth. Serve hot and enjoy!

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