Easy Crockpot Chicken and Stuffing Recipe

If you're on the hunt for a comforting and easy-to-make meal, look no further than this delightful Crockpot Chicken and Stuffing recipe. With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying dinner waiting for you at the end of a busy day.

– Chicken breasts – Cream of chicken soup – Sour cream – Poultry seasoning – Salt – Pepper – Stuffing mix – Chicken broth – Garlic powder – Frozen green beans or mixed vegetables, optional

Spray the slow cooker with nonstick spray. Place chicken breasts in the bottom of the slow cooker. Sprinkle salt, pepper, garlic powder, and poultry seasoning on the chicken.

Pour the stuffing mixture over the chicken breasts.

In a medium bowl, mix cream of chicken soup, sour cream, and chicken broth, until smooth.

Pour over the top, covering the chicken. If you want to add frozen vegetables, place them on top. Cook on high for 4 hours or low for 6-8 hours. Gently stir the stuffing mixture with a fork to fluff it up. If it seems a little too dry, add an extra 1/4 cup of chicken broth. Serve hot and enjoy!

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