Easy Pepper Jack Chicken with Stuffing

If you're looking for a delicious and satisfying dish that combines tender chicken breast, gooey pepper jack cheese, and savory stuffing, you're in the right place. Get ready to enjoy this delightful Easy Pepper Jack Chicken Recipe with Stuffing!

Melt 4 tablespoons of butter and pour into a 9x13 inch casserole dish. Place chicken breasts on top. Season with salt and pepper. Layer 8-12 pepper jack cheese slices on top of the chicken.

In a small bowl, whisk cream of chicken soup with milk, until smooth. Pour soup mix over the chicken evenly.

Sprinkle dry stuffing mix on top of soup evenly. Melt 4 tablespoons of butter and pour over the top. Bake 45-60 minutes in the preheated oven, until chicken is cooked and the casserole is bubbling.

To confirm that your Pepper Jack chicken is cooked all the way through, insert a meat thermometer into the thickest part of the chicken. The internal temperature should reach 165°F. Serve hot and enjoy!

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