If you're looking for a delicious and satisfying dish that combines tender chicken breast, gooey pepper jack cheese, and savory stuffing, you're in the right place. Get ready to enjoy this delightful Easy Pepper Jack Chicken Recipe with Stuffing!
Pepper Jack Chicken is another version of our Chicken and Stuffing Casserole, which is one of our favorite recipes for dinner. The addition of gooey pepper jack cheese and flavorful stuffing your plain old chicken is taken to a whole new level. These are simple comfort food meals that your family will love!
Recipes I share on this blog are almost always going to include items you can find at your local grocery store. Food prices have gone up so much and we are all just looking for budget friendly meals to feed our families. I hope you come to my site and find these options.
If there are any recipes you would like to see, please leave a comment or if you try this recipe, let us know in comments below!
Try some of our other favorite casseroles, such as Easy Chicken Pot Pie using Crescent Rolls, BBQ Chicken Pasta Bacon Casserole, TikTok Chicken Cobbler, or Slow Cooker BBQ Chicken Cornbread.
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Ingredients for Pepper Jack Chicken
- chicken breasts
- cream of chicken soup
- milk
- stuffing mix
- pepper jack cheese
- butter
- salt, black pepper to taste
FAQs
Pepper Jack Chicken Stuffing Casserole is a baked dish that combines tender chicken, spicy Pepper Jack cheese, and savory stuffing into a hearty casserole. This one-pan meal is easy to prepare and perfect for a comforting family dinner.
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours before baking. When ready to bake, let it sit at room temperature for about 20 minutes and then bake as directed.
This dish pairs well with a variety of sides such as: steamed vegetables (e.g., broccoli, green beans), a fresh green salad, or cranberry sauce for a holiday feel.
Top Tips
- Add vegetables: You can add extra nutrition and flavor to your casserole by incorporating vegetables like onions, carrots, celery, mixed vegetables, broccoli, or mushrooms. Place over the soup mixture, before adding the stuffing topping.
- Ensure that the chicken breasts have an even thickness. If needed, pound them gently to create a uniform thickness, which helps in even cooking.
- You can substitute Pepper Jack cheese with one of your favorite cheeses. Cheddar, mozzarella, or even Swiss cheese can work well in this recipe. Choose a cheese that melts nicely and complements the flavors of chicken and stuffing.
- If you have leftovers, place them in an airtight container in the refrigerator for 3-4 days.
- This easy chicken recipe pairs well with a variety of side dishes. Consider serving it alongside a fresh green salad or roasted vegetables.
How to make Pepper Jack Chicken Casserole
- Preheat your oven to 350°F (175°C).
- Melt 4 tablespoons of butter and pour into a 9x13 inch casserole dish. Place chicken breasts on top. Season with salt and pepper.
- Layer 8-12 cheese slices on top of the chicken.
- In a small bowl, whisk cream of chicken soup with milk, until smooth. Pour soup mix over the chicken evenly.
- Sprinkle dry stuffing mix on top of soup evenly. Melt 4 tablespoons of butter and pour over the top. Bake 45-60 minutes in the preheated oven, until chicken is cooked and the casserole is bubbling.
- To confirm that your chicken is cooked all the way through, insert a meat thermometer into the thickest part of the chicken. The internal temperature should reach 165°F (74°C). If you don't have a thermometer, you can slice into the thickest piece to check for any pinkness. Serve hot and enjoy!
Easy Pepper Jack Chicken Recipe with Stuffing
Ingredients
- 4 chicken breasts, trimmed
- 1 10.5 oz. can cream of chicken soup
- ½ cup (1 stick) unsalted butter, divided
- ½ cup milk
- 1 box (6 oz) stuffing mix
- 8-12 slices pepper jack cheese
- salt, pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Melt 4 tablespoons of butter and pour into a 9x13" casserole dish. Layer raw chicken breasts on top. Season with salt and pepper.
- Layer 8-12 slices of cheese on top of the chicken.
- In a small bowl, whisk cream of chicken soup with milk, until smooth. Pour soup mix over the chicken evenly.
- Sprinkle dry stuffing mix on top of soup evenly. Melt 4 tablespoons of butter and pour over the top. Bake 45-60 minutes or until chicken is cooked and the casserole is bubbling.
- To confirm that your Pepper Jack chicken is cooked all the way through, insert a meat thermometer into the thickest part of the chicken. The internal temperature should reach 165°F (74°C). If you don't have a thermometer, you can slice into the thickest piece to check for any pinkness. Serve hot and enjoy!
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