Easy Scalloped Corn

Easy Scalloped Corn is a cozy, creamy dish that brings sweet corn together with a buttery, breadcrumb topping. It’s the perfect side dish for when you want a little comfort food with a touch of sweetness.

[{"selector":"#anim-74a5c5e1-0519-4a15-bfec-16a291a4dc6c","keyframes":{"transform":["translate3d(-122.61484%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2553c86-0014-4f54-85e1-90e1d1cd8bed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd9e12e8-f44d-483a-8c2a-7c515f847422","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-bf90a92a-01ec-4ed3-b884-93c22f7250e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(33.98437483281997%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

[{"selector":"#anim-e8552a7b-4b73-4295-b293-e3ddf10a95d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-56.24999939794449%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

[{"selector":"#anim-8724c4f5-038e-4f99-8a64-9bbd6e2e3bc5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Preheat your oven to 350°F (175°C). Grease a baking dish (8x8-inch). In a large bowl, combine the corn, eggs, 1/4 cup melted butter, 1/2 cup crushed crackers, salt, pepper, and paprika.. Stir gently to combine. Get the Recipe

Pour the corn mixture into the greased baking dish, spreading it out evenly. Melt 1/4 cup butter and combine with 1/2 cup of crushed crackers. Sprinkle evenly over the top of the corn.

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Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.

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