Easy Scalloped Corn is a cozy, creamy dish that brings sweet corn together with a buttery, breadcrumb topping. It’s the perfect side dish for when you want a little comfort food with a touch of sweetness. Simple, satisfying, and oh-so-tasty!
Scalloped corn always reminds me of family gatherings—warm, comforting, and a little bit nostalgic. The creamy corn filling, with just the right amount of sweetness, and that golden, buttery crust on top is pure joy in every bite. It’s the dish that makes you feel right at home, no matter where you are. Perfect for when you need a little taste of cozy!
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Try some of our other favorite side dishes: Loaded Mashed Potato Casserole, Cheesy Zucchini Casserole, Copycat Panera Mac and Cheese, or Cheesy Broccoli Casserole.
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What ingredients are needed for Scalloped Corn?
- butter
- crackers
- whole kernel corn or cream corn
- eggs
- salt
- pepper
- paprika
FAQs
Scalloped corn is a baked casserole dish made with sweet corn, often mixed with eggs, milk, and sometimes cheese, and topped with breadcrumbs or crackers for a crispy finish. It's a comforting side dish, commonly served during holidays and family gatherings.
While both dishes are similar, scalloped corn typically has a breadcrumb or cracker topping that gives it a crunchy texture, whereas corn pudding is usually softer and more custard-like without a topping.
Yes! You can prepare the dish, cover it, and refrigerate it for up to 24 hours before baking. When you're ready to serve, just bake it as directed, adding a few extra minutes if it's cold from the fridge.
Yes, scalloped corn can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
You can add shredded cheese, diced bell peppers, onions, or even a sprinkle of bacon for extra flavor. Herbs like thyme or parsley also add a fresh touch.
Top Tips
- Use fresh, frozen, or canned corn kernels, depending on availability. If using canned corn, make sure to drain it well before incorporating it into the dish.
- Get Creative with Toppings: Try adding crushed Ritz crackers, panko breadcrumbs, or even crumbled bacon for a unique twist. You can also sprinkle some shredded cheese on top for a gooey, cheesy crust.
- After baking, let the corn sit for a few minutes before serving. This allows it to set and makes it easier to serve.
- Leftover scalloped corn can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
How to make Scalloped Corn
- Preheat your oven to 350°F (175°C). Grease a baking dish (8x8-inch or similar) with butter or nonstick spray.
- In a large bowl, combine the corn, eggs, ¼ cup melted butter, ½ cup crushed crackers, salt, pepper, and paprika.. Stir gently to combine.
- Pour the corn mixture into the greased baking dish, spreading it out evenly. Melt ¼ cup butter and combine with ½ cup of crushed crackers. Sprinkle evenly over the top of the corn.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set. The edges should be slightly crispy. Let the corn cool for a few minutes before serving. Enjoy!
Easy Scalloped Corn
Ingredients
- 3 cans cream or whole kernel corn
- 1 stick (½ cup) butter, divided
- 1 cup crushed crackers, divided (Ritz or saltines)
- 2 eggs
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish (8x8-inch or similar) with butter or nonstick spray.
- In a large bowl, combine the corn, eggs, ¼ cup melted butter, ½ cup crushed crackers, salt, pepper, and paprika.. Stir gently to combine.
- Pour the corn mixture into the greased baking dish, spreading it out evenly. Melt ¼ cup butter and combine with ½ cup of crushed crackers. Sprinkle evenly over the top of the corn.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set. The edges should be slightly crispy. Let the corn cool for a few minutes before serving. Enjoy!
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