When it comes to a delicious and hearty breakfast option, few things can beat a Breakfast Casserole Biscuits and Gravy. This delightful dish combines the comforting flavors of flaky biscuits, creamy gravy, and savory breakfast ingredients into a satisfying meal.
Preheat your oven to 350°F. Grease a 9x13-inch baking dish with cooking spray.Cook the breakfast sausage until browned, drain.Cut each biscuit into 8-10 pieces. Spread them into the bottom of your prepared baking pan.
Whisk eggs, onion powder, and milk, pour evenly over the layers. Sprinkle salt and pepper to taste.Make gravy according to package instructions and pour evenly on top of the egg layer.
Sprinkle the remaining 1/2 cup of cheese and reserved sausage.Bake in preheated oven for 30-40 minutes or until golden and eggs are set. Pour extra gravy over the top, if desired. Serve warm and enjoy!