Smores Poke Cake

This easy Smores Poke Cake is chocolate cake mix filled with hot fudge, topped with a delicious marshmallow buttercream frosting, graham crackers, marshmallows and chocolate chips.


– Chocolate cake mix (plus whatever the box mix requires, such as oil and eggs) – hot fudge sauce – sweetened condensed milk – graham cracker crumbs – mini marshmallows – chocolate chips – marshmallow creme – unsalted butter – vanilla extract – powdered sugar – milk

Step 1

Step 2

Bake cake according to box directions. Allow to cool.

Poke holes about 1 inch apart, using the end of a wooden spoon or dowel.

Step 3

Mix sweetened condensed milk with 1/2 cup heated hot fudge sauce.

Step 4

Pour over the cake trying to get into all the holes. Place in refrigerator for 30 minutes.

Step 5

Next, make your frosting. Start by mixing the butter and marshmallow creme in a large bowl or stand mixer until well blended.

Step 6

Mix in the powdered sugar, vanilla, and milk until beaten well.

Step 7

Pull cake out of refrigerator and frost.

Step 8

Next, sprinkle with your graham cracker crumbs (or crush 3 whole graham crackers).

Step 9

Finally, add on your marshmallows and chocolate chips. Then, cut into that goodness and eat it up!

To print this recipe and get additional tips click here!

Visit our website for even more great recipes