Creamy Cucumber Onion Tomato Salad is a delightful mix of crisp cucumbers, tangy onions, juicy tomatoes, all brought together with a creamy dressing.
This salad combines the crispness of cucumbers, the sharpness of onions, and the juiciness of tomatoes, all brought together with a creamy and tangy dressing. Whether you're looking for a simple side dish or a nourishing standalone salad, this delicious recipe is sure to become a favorite in your kitchen.
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Try some of our other favorite side dishes: Strawberry Spinach Salad with Poppy Seed Dressing, 24 Hour Salad (Ambrosia Salad), Spinach Salad with Chickpeas, or Simple Kale Salad with Olive Oil Dressing.
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Ingredients for Creamy Cucumber Onion Tomato Salad
- English cucumber
- fresh tomatoes, grape or cherry tomatoes
- red onion
- red wine or apple cider vinegar
- mayonnaise
- sour cream
- kosher salt
- black pepper
- fresh dill
- basil
- parsley
FAQs
Common ingredients include cucumbers, onions (such as red or sweet onions), tomatoes, mayonnaise, sour cream or Greek yogurt, vinegar (such as apple cider vinegar or white vinegar), sugar, salt, pepper, and optional fresh herbs (such as dill or parsley).
Yes, absolutely! You can adjust the ingredients based on your taste preferences or what you have on hand. For example, you can add bell peppers or radishes for extra crunch and color. You can also experiment with different types of vinegar or add additional seasonings like garlic powder or onion powder.
Yes, you can prepare the salad ahead of time and store it in the refrigerator until ready to serve. Just be sure to give it a good toss before serving.
Cucumber Salad pairs well with a variety of main courses, such as grilled chicken, steak, or fish. It's also great for picnics, barbecues, or potlucks. Serve it alongside burgers or sandwiches for a refreshing side dish, or enjoy it on its own as a light lunch or snack. Garnish with fresh herbs before serving for an extra pop of flavor and color.
Top Tips
- Choose fresh and high-quality ingredients: Use firm and ripe tomatoes, crisp cucumbers, and onions with a mild flavor. Freshness will significantly impact the taste and texture of your salad.
- Wash the cucumbers and tomatoes thoroughly, and peel the cucumbers if desired. Slice the cucumbers and tomatoes into evenly-sized pieces for consistent bites.
- Adjust the seasoning: Taste the salad after marinating and adjust the seasoning accordingly. Add salt, black pepper, or your favorite herbs and spices to enhance the flavor profile. A dash of lemon juice or a splash of vinegar can add a tangy twist.
- Customize with additional ingredients: Consider adding other ingredients to elevate the salad further. Fresh herbs like basil or mint can add a burst of freshness. Crumbled feta cheese or olives can provide a salty and savory element. Experiment with different additions to suit your preferences.
- To store your creamy cucumber onion tomato salad, simply place it in an airtight container or covered tightly with plastic wrap and refrigerate for up to 2-3 days.
How to make Creamy Cucumber Tomato Salad
- Start by preparing the vegetables. Wash the cucumbers and tomatoes thoroughly. Peel the cucumbers if desired, and then slice them into thin rounds. Cut the grape or cherry tomatoes into halves. Thinly slice the red onion.
- Prepare the dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar or red wine vinegar, basil, parsley, dill, salt, and pepper until well combined. Taste the dressing and adjust the seasonings if needed.
- Pour the dressing over the vegetables in the large bowl. Gently toss to ensure all the vegetables are coated with the dressing.
- Cover the bowl with plastic wrap or a lid and let the salad cool in the refrigerator for at least 30 minutes to allow the flavors to meld together. For a more intense flavor, you can refrigerate the salad for a few hours or even overnight. Before serving, give the salad a gentle toss to redistribute the dressing. Taste and adjust the seasonings, if needed.
Creamy Cucumber Onion Tomato Salad Recipe
Ingredients
Cucumber Salad
- 1 English cucumber
- 2 cups cherry or grape tomatoes, halved
- ½ medium red or sweet onion, thinly sliced
Creamy Dressing
- 3 tablespoon mayonnaise
- 2 tablespoon sour cream
- 1 tablespoon vinegar (red, white wine or apple cider)
- 1 teaspoon granulated sugar
- ½ tablespoon fresh dill (or 1 teaspoon dried)
- ½ tablespoon parsley (or 1 teaspoon dried)
- ½ tablespoon basil (or 1 teaspoon dried)
- salt, black pepper to taste
Instructions
- Start by preparing the vegetables. Wash the cucumbers and tomatoes thoroughly. Peel the cucumbers if desired, and then slice them into thin rounds. Cut the grape or cherry tomatoes into halves. Thinly slice the red onion.
- Prepare the dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar or red wine vinegar, basil, parsley, dill, salt, and pepper until well combined. Taste the dressing and adjust the seasonings if needed.
- Pour the dressing over the vegetables in the large bowl. Gently toss to ensure all the vegetables are coated with the dressing.
- Cover the bowl with plastic wrap or a lid and let the salad cool in the refrigerator for at least 30 minutes to allow the flavors to meld together. For a more intense flavor, you can refrigerate the salad for a few hours or even overnight. Before serving, give the salad a gentle toss to redistribute the dressing. Taste and adjust the seasonings, if needed.
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