3 Ingredient Cranberry Meatballs
Get ready to wow your taste buds with these Cranberry Meatballs, a delightful twist on a classic favorite! These bite-sized beauties are the life of the party, making every gathering feel like a festive celebration.
Ingredients
- 32 oz frozen meatballs
- 12 oz bottle of Chili Sauce
- 14 oz can jellied cranberry sauce
Instructions
- Place the frozen meatballs in the slow cooker.
- In a medium bowl, whisk together cranberry sauce, and chili sauce (or barbecue sauce), until smooth.
- Pour the sauce over the meatballs, ensuring they are evenly coated. Cover and cook on low for 4-6 hours or on high for 2-3 hours. Stir occasionally to ensure the meatballs are evenly coated with the sauce.
- Once the meatballs are heated through and the sauce is bubbly, serve them hot. Garnish with chopped fresh parsley or green onions if desired.
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