Baked Apple Crisp Recipe
Baked Apple Crisp is a classic fall dessert that is perfect for a cozy night in. This easy recipe is made with just a few simple ingredients, and it's sure to become a family favorite.
Ingredients
Apples
- 8-9 medium apples (about 10 cups) peeled, sliced
- 1 ½ teaspoon cinnamon
- ¾ cup brown sugar
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Topping
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- 1 stick (½ cup) butter, cold
Instructions
Apples
- Preheat oven to 375 degrees. Prepare your 9x13" pan with nonstick spray.
- Slice apples as evenly as you can, so you don't have some slices cooked more or less than others. Place apples in a large bowl and mix in cinnamon, brown sugar, and flour until evenly coated.
Crumble topping
- Gather topping ingredients.
- In a large bowl, mix old-fashioned oats, flour, cinnamon, and brown sugar. Use the stick of butter, right out of the refrigerator, so it is cold. Using a pastry cutter or your hands, mix, until crumbly.
- Spread apples into the prepared baking dish.
- Sprinkle crumble topping over the apples.
- Bake in 375 degree oven for 30-40 minutes or until juices are bubbling and topping is golden brown. Allow to cook at least 5 minutes, then serve with ice cream, caramel sauce, or just plain. Cover and store in refrigerator up to 5 days.
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