Baked Buffalo Chicken Dip Recipe
Simple Buffalo Chicken Dip is made with juicy, shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and lots of cheese.
Ingredients
- 1 pound chicken, cooked and shredded
- 8 oz. cream cheese, softened
- ½ cup ranch or blue cheese dressing
- ½ cup sour cream
- 1 cup hot sauce or buffalo sauce
- 2 cups cheddar cheese, shredded
Instructions
- Prepare an 8×8″ or 9×9″ baking dish with nonstick spray. Preheat oven to 350 degrees.
- In a large bowl, combine cooked chicken, softened cream cheese, sour cream, ranch or blue cheese dressing, 1 cup of shredded cheese, and buffalo sauce.
- Spread into an 8×8″ or 9×9″ baking dish.
- Top with 1 cup of shredded cheese.
- Bake in preheated oven for 15-20 minutes or until cheese is melted and bubbly.
- Sprinkle with green onions, if desired. Serve with your choice of dippers and enjoy!
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