Bakery Style Chocolate Chip Muffins Recipe
The best way to start your morning are with these crispy, sugar topped, Bakery Style Chocolate Chip Muffins! They're light, fluffy, chock-full of chocolate chips, plus so easy to make.
Ingredients
Chocolate Chip Muffins
- 2 ½ cups all purpose flour
- 1 tbsp baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup canola or vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1 cup buttermilk or sour cream
- 1 tablespoon vanilla extract
- 1 ½ cups chocolate chips
Crunchy Sugar Topping
- 2 tablespoon brown sugar (light or dark)
- 3 tablespoon granulated sugar
Instructions
- Preheat oven to 425 degrees. Prepare a muffin pan with nonstick spray or muffin liners.
- In a large bowl, combine all purpose flour, baking powder, baking soda, salt, and chocolate chips.
- In a medium bowl, whisk oil, eggs, granulated sugar, vanilla extract, and buttermilk.
- Gently fold wet ingredients into the dry ingredients until no dry flour, but do not overmix.
- Divide the batter evenly into the prepared muffin pan.
- Mix the topping ingredients (2 tablespoon brown sugar, 3 tablespoon granular sugar) together and sprinkle over the tops of the muffins.
- Bake at 425 degrees (except for mini muffins) for 5 minutes. Lower the temperature to 375 degrees and bake 12-15 minutes more or until a toothpick in the center of a muffin comes out clean. Do not overbake. Enjoy!
Did you try this recipe?Let us know how it was!