Banana Muffins with Crumb Topping Recipe
Banana Crumb Muffins are bursting with luscious banana flavor. Banana muffins with a Crumb Topping are the perfect afternoon snack or special breakfast treat! You’ll adore every single crumb of this scrumptious muffin!
Ingredients
Crumb Topping
- ½ cup all purpose flour
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- 4 tablespoon unsalted butter, room temperature
Banana Muffins
- 3 ripe bananas, mashed
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 1 egg
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ⅓ cup vegetable or canola oil
- ½ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees. Prepare a muffin pan with nonstick spray or muffin liners.
- In a small bowl, combine the topping ingredients: brown sugar, all purpose flour, and ground cinnamon. Mix in room temperature butter until crumbly. Set aside.
- Using a medium bowl, whisk all purpose flour, baking soda, baking powder, salt, and ground cinnamon.
- In a large bowl, mix mashed bananas, egg, granulated sugar, vanilla extract, and oil until combined well.
- Add dry ingredients to wet ingredients until just combined.
- Fold in chopped walnuts.
- Pour batter into prepared muffin pan. You can use nonstick spray in a ¼ cup measuring cup, then scoop batter and pour into each cup or use a spoon to fill them ¾ full.
- Sprinkle crumble mixture over the top of each muffin.
- Bake 25-28 minutes or until a toothpick in the center comes out clean. Rest 5-10 minutes in the pan, then remove to a baking rack. Enjoy!
Did you try this recipe?Let us know how it was!