Banana Pudding Poke Cake
Banana Pudding Poke Cake is a retro-inspired dessert with moist yellow cake with banana pudding seeping into every delicious bite.
Ingredients
- 1 box yellow cake mix (plus ingredients on back of box)
- 2 3.4 oz boxes instant banana pudding
- 4 cups milk
- 8 oz whipped topping
- 20 vanilla wafers
Instructions
- Preheat your oven and prepare your cake mix according to the instructions on the cake box.
- Once cake is done, allow it to cool about 5-10 minutes. Using a fork, wooden skewer or the handle of a wooden spoon, slowly poke holes all over your warm cake.
- Combine both banana pudding boxes with 4 cups of milk, whisking until there are no more lumps. You want the pudding to be easily pourable, not completely set. Pour over the warm cake, getting as much in the holes as possible.
- Cover cake and allow it to cool in refrigerator at least one hour. After an hour or when ready to serve, spread whipped topping over top.
- When you're ready to serve the cake, crush vanilla wafers and sprinkle over the whipped cream, gently pressing them in. Freshly sliced bananas on top make it even better. Slice and enjoy!
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