BBQ Chicken Casserole with Bacon and Pasta Recipe
BBQ Chicken Casserole with Bacon and Pasta is a satisfying meal that will surely please your taste buds. This delicious casserole recipe features tender chicken and crispy bacon combined with al dente pasta, all coated in a tangy and smoky barbecue sauce.
Ingredients
- 3 cups chicken, shredded
- 1 cup barbecue sauce
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- 16 ounces bacon, cooked and chopped
- 16 ounces pasta (rotini or farfalle)
- 28 ounces crushed tomatoes
- ½ cup red onion, diced
- 3 cups Colby or Mexican cheese, shredded
- 2 tablespoon green onion, sliced
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish with cooking spray.
- In a large mixing bowl, combine BBQ sauce, sour cream, garlic powder, onion powder, salt, and pepper.
- Stir in chicken and red onion.
- Mix in ½ pound of bacon, crushed tomatoes, and 1 cup of shredded cheese.
- Cook the pasta according to the package instructions until it's al dente. Drain and mix with the sauce.
- Pour into prepared baking pan. Top with remaining cheese and bacon, then sprinkle green onions on top.
- Spread a little barbecue sauce on top, if desired. Bake 20-25 minutes in preheated oven or until cheese is melted and sauce is bubbly. Rest about 5 minutes. Serve hot and enjoy!
Did you try this recipe?Please Let us know how it was!
