Best Chewy Mint Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, offering a refreshing burst of mint flavor combined with rich, gooey chocolate. If you love mint chocolate chip ice cream, you will love these cookies!
½cupmint chocolate pieces (or chopped Andes chocolate)
½cupminiature chocolate chips, divided
extra mint chocolate pieces and chocolate chips for top
Instructions
Preheat oven to 350°F. Prepare cookie sheets with parchment paper or silicone mats. Whisk dry ingredients (flour, cornstarch, baking powder, baking soda, salt) in a medium bowl. Set aside.
2 ¾ cups all purpose flour, ½ tsp baking soda, ½ tsp baking powder, 1 tbsp cornstarch, ½ tsp salt
Cream softened butter, brown sugar, and granulated sugar into a stand mixer bowl or large bowl. Mix on medium-high speed for about 3-4 minutes, until light and fluffy. Scrape down the sides, as needed.
1 cup (2 sticks) unsalted butter, 1 cup brown sugar, ¾ cup granulated sugar
Add eggs and vanilla extract, mixing for 1 more minute.
2 large eggs, 1 tsp vanilla extract
Mix dry ingredients into wet ingredients, until no dry flour is seen. Do not overmix.
Fold in ½ cup mini chocolate chips and ½ cup mint chocolate pieces.
½ cup mint chocolate pieces (or chopped Andes chocolate), ½ cup miniature chocolate chips, divided
Scoop into tablespoon sized cookie balls and place about 2 inches apart on cookie sheet. Place extra mini chocolate chips and mint chocolate pieces on top before or after baking.
extra mint chocolate pieces and chocolate chips for top
Bake in preheated oven for 10-12 minutes, until golden brown on the edges. Cool for 3-4 minutes, then place on cooling racks. Enjoy!
Keyword chewy mint cookies, mint chocolate chip cookies, mint chocolate chip cookies recipe, soft and chewy mint chocolate chip cookies
Did you try this recipe?Please let us know how it was!