Best Lemon Bars for Sheet Pan Recipe
Sheet Pan Lemon Bars are a well loved dessert, with a tangy lemon filling atop a buttery shortbread crust. These bars are a popular choice for gatherings, potlucks, or simply satisfying your citrus cravings.
Ingredients
Crust Ingredients
- 1 cup (2 sticks) butter, softened
- 2 cups all purpose flour
- ½ cup powdered sugar
Lemon Filling
- 4 eggs
- 2 cups granulated sugar
- ¼ cup all purpose flour
- ¼ cup lemon juice
- 1 teaspoon baking powder
Lemon Glaze
- 1 cup powdered sugar
- 2-3 tablespoon lemon juice
Instructions
Shortbread Crust
- Preheat your oven to 350°F (175°C) and grease the 18x13-inch sheet pan with nonstick spray.
- In a large bowl, using a mixer, combine the butter, flour, and sugar until crumbly.
- Press the mixture into the prepared pan and bake 12-15 minutes, until light golden brown. Remove from the oven.
Lemon Filling
- In a large bowl or stand mixer bowl, beat eggs, granulated sugar, flour, and baking powder until well blended. Gently mix in lemon juice.
- Pour lemon filling on top of the warm crust. Bake 18-24 minutes or until the top is a light golden brown. Cool completely.
Lemon Glaze
- In a small bowl, whisk powdered sugar and lemon juice until smooth. Spread over the top of cooled bars. Slice and enjoy!
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