Best Mississippi Pot Roast Recipe (Crock Pot)
Wake up your taste buds with the Best Mississippi Pot Roast Recipe, in the crock pot, that promises to be the star of your next family dinner! This mouthwatering dish features a tender chuck roast slow-cooked to perfection, infused with zesty pepperoncini peppers, savory ranch seasoning, and rich au jus gravy.
Ingredients
- 3-4 pound chuck roast
- 1 packet Au Jus gravy
- 1 packet dry ranch seasoning
- ¼ cup unsalted butter
- 5-10 pepperoncini peppers (plus ½ cup juice)
Instructions
- Spray the slow cooker with nonstick spray. Pat the roast dry with a paper towel and season with salt and pepper. Place it into the slow cooker. Sprinkle the package of dry ranch seasoning and Au Jus gravy mixture over the top of the roast.
- Place pepperoncini peppers on or around the roast.
- Lay unsalted butter on top of the roast. Pour in ½ cup of pepperoncini pepper juice.
- Cover with the lid and cook on low for 8 hours. You can also cook on high for 4-5 hours but cooking it slow is recommended for optimal tenderness and flavor. Once cooked, shred the meat using two forks. The roast should easily fall apart. Serve your Mississippi Pot Roast over mashed potatoes, rice, noodles, or with your favorite sides.
Did you try this recipe?Let us know how it was!