Best Peanut Butter Blossom Cookies Recipe
Peanut Butter Blossoms are the best of Christmas baking—simple, timeless, and iconic! They have a chocolate Hershey's Kiss on top, are soft and chewy, and are rolled in sparkling sugar.
Ingredients
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 egg
- ½ cup peanut butter
- 1 teaspoon vanilla extract
- 1 ½ cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 36 Hershey's kisses
Instructions
- Preheat oven to 375 degrees. Prepare a baking sheet with parchment paper or non stick cooking spray.
- In a large bowl or stand mixer, cream butter, brown sugar, granulated sugar, peanut butter, egg, and vanilla, until light and fluffy.
- Beat in all purpose flour, baking soda, baking powder and salt.
- Scoop or shape into 1 inch balls.
- Roll each ball into granulated sugar.
- Place on prepared baking sheets, about 2 inches apart.
- Bake 8-10 minutes or until edges are slightly golden.
- Immediately press a Hershey's kiss into the center of each cookie. To set the Hershey's kiss, place back into the oven for 1-2 minutes, keeping a close eye on the cookies. Remove and rest 2-3 minutes before placing onto cooling racks. Enjoy!
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