Best White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies are the perfect mix of sweet and nutty. They’ve got that soft, chewy texture with creamy white chocolate chips and crunchy macadamia nuts in every bite.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 3 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon cornstarch
- 12 oz white chocolate chips
- 1 cup macadamia nuts
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Cream butter and sugars in a large bowl until light and fluffy, about 2–3 minutes.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined. Fold in white chocolate chips and chopped macadamia nuts.
- Optional step: Chill the dough for 30–60 minutes
- Scoop dough into 1.5 to 2 tablespoon balls and place 2 inches apart on prepared baking sheets.
- Bake for 10–12 minutes, or until edges are lightly golden and centers are still soft. Don’t overbake! Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
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