Birthday Cake Cookies Recipe
Birthday Cake Cookies are delicious and fun, whether you are celebrating a birthday or not. They’re prepared from scratch and loaded with sprinkles, plus white chocolate chips.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3 cups all purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup sprinkles
- 12 oz white chocolate chips
Instructions
- In a large bowl or stand mixer, cream butter, brown sugar, granulated sugar, about 3 minutes on medium high.
- Add vanilla extract, almond extract and eggs, beating 1-2 minutes until light and fluffy.
- In a medium bowl, whisk together dry ingredients; flour, baking soda, salt. Add to the wet ingredients until just combined (no dry flour).
- Fold in white chocolate chips and sprinkles.
- Cover dough and refrigerate for 30 minutes to 1 hour.
- Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper. Using a medium cookie scoop, place cookie dough onto prepared pan at least 2 inches apart.
- Bake 10-12 minutes and lightly browned. Rest 5 minutes on cookie sheet, then remove and place on wire racks to cool the rest of the way. Enjoy!
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