Butterscotch Blondies Recipe
Butterscotch Blondies are soft, chewy and full of butterscotch flavor in every bite. The butterscotch chips and brown sugar combo make these chewy and delicious!
Ingredients
- 2 sticks butter, unsalted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 ½ cups all purpose flour
- 1 ½ to 2 cups butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with nonstick cooking spray or line it with parchment paper, leaving an overhang on the sides of the pan for easy removal.
- In a large mixing bowl with an electric mixer or stand mixer bowl, combine butter, brown sugar, and granulated sugar for 2-3 minutes.
- Add eggs and vanilla extract into butter mixture.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the butterscotch chips until evenly distributed throughout the batter.
- Spread evenly into the prepared pan and sprinkle the top with ½ - 1 cup of butterscotch morsels.
- Bake in preheated oven for 25-35 minutes, or until the edges are set and golden brown, and a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
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