Cheesy Chicken and Rice Recipe
The perfect recipe for a weeknight meal is this Cheesy Chicken and Rice casserole! It’s a rice dish that’s creamy, savory, and loaded with chicken, corn, plus cheese on top.
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1 box Zatarain's yellow rice mix
- 1 can 15.25 oz. corn, drained
- 1 can 10.5 oz. cream of cheddar soup
- 1 cup cheddar cheese, shredded
- salt, pepper to taste
Instructions
- Prepare a 9×13″ baking dish with nonstick spray. Preheat oven to 350 degrees.
- Cook rice according to package instructions.
- Stir cooked rice, cooked chicken, cream of cheddar soup, drained corn, and salt and pepper in a large bowl.
- Pour into the prepared 9×13″ baking dish.
- Top with shredded cheese of your choice (cheddar is best but a combination of cheese is great too).
- Bake in preheated oven for 25 to 30 minutes, until cheese is melted. Serve hot and enjoy!
Did you try this recipe?Please Let us know how it was!
