Cheesy Hash Brown Casserole Recipe
The ideal cheesy comfort food is the easy, cheesy Hash Brown Casserole! This potato casserole is the ultimate side dish for any supper or holiday meal and just takes a few minutes to prepare!
Ingredients
- 30-32 oz hash browns (shredded or cubed)
- 16 oz Velveeta (cubed)
- 1 10 ¾ oz cream of chicken soup
- 1 ½ cups shredded cheese (cheddar or colby jack)
- 2 cups sour cream
- ¾ cup unsalted butter, divided
- ¼ cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups corn flakes, slightly crushed
Instructions
- Preheat oven to 350 degrees. Prepare a 9×13″ baking dish with nonstick cooking spray.
- Place ½ cup (1 stick) of butter in the microwave for about 20-30 seconds, then 10 second increments until fully melted.
- Place hash browns in a large bowl and combine with the melted butter.
- Stir in cream of chicken soup, sour cream and chopped onion.
- Add shredded cheese and Velveeta, lightly stirring to combine.
- Mix in garlic powder, onion powder, salt and pepper.
- Place potatoes into the prepared 9×13″ baking dish.
- Melt ¼ cup (half of a stick) of butter and combine in a small bowl with crushed corn flakes.
- Spread corn flake mixture on top of the potatoes.
- Bake 50-60 minutes or until golden on edges. Allow to rest about 10 minutes before serving. Serve and enjoy!
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