Chewy Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies are the ultimate comfort treat that hits all the right notes. These cookies are the perfect blend of creamy peanut butter and rich, melty chocolate chips, creating a delicious mix of flavors in every bite.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 ½ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- ¾ cup brown sugar, packed
- 1 cup peanut butter
- 2 eggs
- 2 teaspoon vanilla extract
- 2 cups chocolate chips
Instructions
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.
- Beat in the eggs, until smooth (about 1-2 minutes).
- Combine peanut butter and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips until evenly distributed throughout the dough. Reserve some chocolate chips for the top, if desired.
- For best results, chill the dough in the refrigerator for at least 30 minutes. This helps the cookies hold their shape during baking.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Press extra chocolate chips on top, if desired.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set but still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
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