Chicken Corn Chili
Chicken Corn Chili is a hearty, comforting dish made with tender chicken, sweet corn, beans, and a flavorful blend of spices simmered together.
Ingredients
- 3 tablespoon unsalted butter
- 1 pound cooked chicken, cut into 1" pieces or shredded
- 29 oz tomato sauce
- 28 oz crushed tomatoes
- 2 cans kidney beans (16 oz. each)
- 2 cups corn (canned or frozen)
- 1 large onion, chopped
- 2 teaspoon minced garlic
- 1 ½ tablespoon chili powder
- 1-2 teaspoon salt
- ¾ teaspoon black pepper
- 1 ½ teaspoon oregano
Instructions
- Melt 3 tablespoons of butter over medium heat. Add chopped onion, cooking until translucent, then add minced garlic and cook 1 more minute.
- Stir in chili powder, oregano, black pepper, and salt. Cook about 30 seconds.
- Add cooked chicken, stirring to coat with the seasonings.
- Pour in the tomato sauce and crushed tomatoes. Bring to a boil, then reduce to a simmer for about 10 minutes.
- Mix in drained beans, drained corn. Simmer for about 10-15 more minutes. Serve with sour cream, cheese, or your favorite toppings. Enjoy!
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